Browsing Tag

kakuni

Sacramento, CA

Raijin Ramen House

Must admit that we frequent Shoki Ramen House so much that we neglect to try any other ramen places in town and ramen boy is a loyal Shoki Ramen customer. He was hankering for some ramen after his soccer game and I did a short run in the morning warranting a bowl of noodles. I suggested trying a new place to avoid the noontime Saturday crowd. I had heard that Raijin Ramen House opened last July across the street from its sister restaurant Ryujin Ramen House and we hadn’t been. The concept is a different type of ramen at each shop with Raijin specializing in a more spicy version fitting with its name in Japanese mythology meaning the god of lightning, thunder and storms.

It was a full house when we arrived but they had space at the bar close to the kitchen. We quickly ordered and I had the kakuni ramen. Ramen boy had the tan tan men and hubby chose the shio tonkotsu ramen. Raijin offers many appetizers too so we decided to try their homemade gyoza. The deal breaker whether we would return or not.

The service was exceptional. Our waiter came to refill ramen boy’s lemonade and was very polite and cheerful that even ramen boy commented about the awesome service. That alone would bring us back.

The gyoza was very good too. Crispy the way we like it filled with cabbage and pork. Our only complaint was that we ate it too quickly and should have ordered more. My kakuni ramen came out steaming hot and nicely presented with red pepper threads that surprisingly look like saffron. Simple toppings of chopped scallions with two large pieces of fatty braised pork that had been slowly simmered. I prefer a more tender pork that is melt in the mouth but these pieces were meaty and still very tasty with a deep shoyu flavor. The tonkotsu broth seemed more shoyu based but still rich without being too heavy. I didn’t order an egg this time as a topping but for sure will return to try it out.

Ramen boy gave this place a thumbs up and hubby who prefers eating ramen in Japan and otherwise a super ramen critic said he will come back here too.

Raijin Ramen House
1901 S. Street
Sacramento, CA 95811
(916) 498-9968
ramenhouseraijin.com

Beaverton, OR

Yuzu

Yuzu serves delicious ramen. A true gem in Oregon for a really good bowl of Kyushu style noodles. We were in Portland for a short summer break pretty excited about the food delights that the city has to offer. Ramen was not on the top of our list except for ramen boy of course. Noodles on the mind all the time especially when he is hungry. At the time we were in Beaverton checking out the Nike campus. I did a Yelp search for Japanese ramen and Yuzu popped up and we decided to give it a try. It is in a nondescript shopping strip so easy to miss that we drove twice in the parking lot till we found the storefront sign. There were a few customers inside and the Japanese waitress seated us quickly. Yuzu serves ramen but also small plates/tapas izakaya style. We ordered their house kakuni ramen with a milky tonkotsu broth. It’s a Kyushu style ramen with thin noodles. The pieces of pork inside the broth were meaty but with equal amount of fatty melt in the mouth goodness with chopped scallions and pickled ginger. The soft boiled egg was to die for oozy and just the right consistency. Hubby and ramen boy were in noodle heaven exclaiming it was the best ramen they’ve had in the U.S. Now that is a tall order! I have to agree it is the best that I have had so far too. We were impressed that they offered gyoza which is a common appetizer in Japan to have with your ramen but hard to find in ramen shops in the U.S. Oftentimes the gyoza is frozen and usually mediocre at best. Not here. The gyoza is homemade, small enough to easily pop in your mouth and with the perfect crust. Absolutely the best gyoza we have had in the U.S. Portland and its surroundings blew us away with its culinary delights and we can’t wait to go back to eat our way through the city.

Yuzu
4130 SW 117th Avenue
Beaverton, Oregon 97005
(503) 350-1801