I was the lucky recipient of a free breakfast at a Starbuck’s drive thru the other day. People were spreading the love by paying it forward with generous gestures. Thanks to Chicago Cubs fans which reminded me that my post was way overdue.
I ran the Chicago Marathon recently and it was an extraordinary experience. I love Chicago and wish I had more time to explore the city and eat my way through each neighborhood. My first carb loading meal was at Jinya Ramen Bar in Lincoln Park. I didn’t know that it was a franchise with locations in California and other states as well. My ramen slurping partner in crime and I ordered gyoza to share. A bit on the oily side but we both were hungry and it quickly disappeared. The spicy chicken ramen one of their most popular noodle dishes was a winner even though presentation was lacking. It was a bit tired looking and was difficult to get a pretty picture. Nevertheless the chicken broth was flavorful yet light and the thin noodles which are my preference were appropriately springy. It came with thin slices of tender chicken, spicy bean sprouts, spinach, chopped green onions and shredded negi (Japanese scallions). I liked the addition of the two types of scallions and of course my favorite is the onset tamago (egg) and its delicious oozy yolk.
Fellow marathoners came to Jinya the day after my visit and weren’t wowed by the meal. I don’t know what they ordered but I think they were hoping for a more traditional Japanese style of ramen. I am a fan of a classic bowl of noodles but the creative culinary potential with ramen is endless and I appreciate the variety.
Ramen is perfect fuel for running a marathon and Jinya hit the spot.
Jinya Ramen Bar
553 W Diversey Pkwy
Chicago, IL 60614
(773) 857-5140
