Monthly Archives

August 2018

New York City

Nakamura NYC – second time around

I had been looking forward to my return visit – this time with Ramen Boy. Normally we’d walk here but even for me it was just too hot and humid to bear that we took an Uber. I wanted him to experience the neighborhood with the grit, hustle and bustle of the melange of people around him that you get from walking around. We got to Nakamura’s as soon as it opened and quickly ordered our noodles. We are firm believers that you slurp your noodles and then you leave. In and out. Nakamura’s doesn’t have that vibe. You kind of want to stick around. It’s off the beaten path so you may have a queue of people at a certain time or you’ll have the place to yourself like we did. I was going to order the signature torigara ramen but with the heat the cold noodles special was calling my name – seafood tomato tom yum with fried soft shell crab and squid. Ramen boy will attest that when I am enjoying my food I make embarrassing “mmmm” sounds. This bowl of noodles was beyond delicious. The soft crunch of the soft shell crab and the tomato based tom yum broth with the noodles and grated yuzu was just genius. If I lived in New York I’d be here often just for this. It could very well be my favorite summer food addiction – right up there with where have you been all my life Mother’s peach and burrata salad. Hope Nakamura keeps it a summer dish mainstay.

Nakamura NYC
172 Delancey Street
New York, NY 10002
212-614-1810

New York City

Wagamama

Ramen Boy’s request for Ippudo as his first meal in New York comes as no surprise. You have to be prepared to wait in a long line in Berkeley and San Francisco. Going to Ippudo in New York is much easier with three to choose from. We like going to the Ippudo in the East Village and so I suggested we shop around and then walk there for some noodles. We didn’t anticipate how how hot and muggy it would be in New York and it quickly sapped all our energy. Kind of a rookie move considering we lived in tropical Singapore and spent many humid summers in Tokyo. By the time we got to Ippudo not only were we starving but also disappointed that it was temporarily closed for renovations. At this point we weren’t too picky about our lunch destination but luckily Yelp pointed us to Wagamama and we headed that way. Ramen boy’s dad has gone to the Wagamama in London and raves about the duck gyoza. Of course we had to try it and it was tasty. We both ordered the shirodashi pork ramen with pork belly in a chicken broth and topped with menma, micro greens, scallions, wakame and a soft boiled egg. Ramen boy slurped away happy with his bowl of noodles. I wish I could say the ramen was memorable but truthfully for me it was all about the beverage. Diet coke with lime hit the spot.

Wagamama
55 3rd Avenue
New York, NY 10003
(917) 636-6030